Carl Messick, the former executive chef of the Peter Shields Inn in Cape May, opened his own restaurant and it's one of our favorites!
BOILER ROOM AT CONGRESS HALL
Head down to the Boiler Room, a vibrant restaurant and lounge serving up delicious brick-oven pizza, cold draft beer and classic cocktails. Exposed brick walls, steel brushed bar tops and iconic neon signage combine to create a unique industrial vibe. You'll love the restaurant's ever-changing menu that proudly incorporates farm-fresh ingredients from Beach Plum Farm.
THE COVE RESTAURANT & SEASIDE DECK
The Cove Restaurant is located right off Cape May's famous Cove Beach and serves breakfast and lunch. Their Breakfast menu offers such delectable items as waffles, pancakes and french toast, all with the additional option of a variety of fruit toppings and whipped cream. There is also an assortment of scrumptious omelets and scrambler skillets. The Lunch menu features burgers, chicken, cheese steaks, wraps, fresh salads, fish, scallops, crab cakes, clams on the half shell, and delicious homemade clam chowder. They also offer the Jersey Shore's traditional Deitz & Watson grilled hotdogs for convenient beach take-out.
THE FARM KITCHEN AT BEACH PLUM FARM
Nestled in the main Amish barn, the Farm Kitchen features an ever-changing menu based on what’s fresh in the fields that morning. Enjoy homespun breakfast and lunch selections at a picnic table surrounded by greenery and sun. The Farm Kitchen is first come, first serve. We do not accept reservations for breakfast or lunch.
Family owned restaurant specializing in providing authentic and fresh Mexican food, inspired by traditional cuisine from the Oaxaca region of Mexico. We are primarily a takeout restaurant with limited indoor and outdoor seating available. Burritos, enchiladas, tacos, and nachos are among the many authentic Mexican foods they offer.